Wine, Spirits & Beer

Mazza Middle Eastern Cuisine has one of the largest selections 
of Middle Eastern Beer & wine in the United States.

—Red Wine by the Glass—

Massaya “Silver Selection” Red (Lebanon)

Oak-aged. Medium-bodied with a refreshing finish.
CINSAULT, SYRAH, CABERNET SAUVIGNON. – 6.50

Chateau Ksara Reserve du Couvent (Lebanon)

Exotic fruit & chocolate flavors makes this a wine to remember. CABERNET-SAUVIGNON, SYRAH & CARIGNAN. – 7.00

Jeriko Syrah (California)

Juicy red fruits and spicy touches of white pepper and cocoa. Organic. – 6.00

Twenty Rows Merlot, Napa Valley (California)

Shows classic mountain grown merlot aromas & flavors; plush, soft black fruits laced with vanilla and spice and framed by bright acidity. – 6.00

—White Wine by the Glass—

Massaya Classic Blanc (Lebanon)

Gentle honey nose with floral aromas. Light touch of candied citrus, rich mouthful with a refreshing finish.
SAUVIGNON, CHARDONNAY, CLAIRETTE & UGNI BLANC. – 6.00

Lagaria Pinot Grigio (Italy)

This is a brilliant, smooth, fresh and well balanced wine. – 6.00Nobilo Sauvignon Blanc (New Zealand) Fresh flavors of gooseberry, peach & tropical fruits. Excellent weight & crisp, balanced acidity with a lengthy finish. – 6.50

—Rose Wine by the Glass—

Kefraya La Rosée du Château (Lebanon)

Clear and brilliant, with some slightly salmon-pink tints. Flavors of mature fruits, strawberry and fresh grape juices. La Rosée du Château is a charming wine, either for an appetizer or for a lunch or dinner. 100% CINSAULT. – 6.50

—Sparkling Wine by the Glass—

Sofia Coppola Blanc de Blancs (California)

Invigorating, mouth catching flavors of crisp apple, melon and pear. – 7.50

—Red Wines—

Ksara Prieuré (Lebanon)

Bright red color, exotic fruit aroma with spice and carob. Mellow and supple with a long finish. – 26.00

Massaya Classic Red (Lebanon)

Plenty of fruit and a touch of spice. Well balanced and aromatic. – 28.00

2004 Jeriko Syrah (California)

Juicy red fruits and spicy touches of white pepper and cocoa. Organic. – 28.00

2007 Lulu B Pinot Noir (France)

Elegant and charming, silky tannins that lead to ripe raspberry flavors. – 28.00

Ksara Reserve Du Couvent (Lebanon)

Dark, ruby red color. A complex wine combining smoothness and elegance, with wood, chocolate and vanilla notes. Long on the palate. Certainly a Mazza favorite. – 30.00

2002 Nabise Reserve (Lebanon)

A rich ruby color, a bouquet of earthy flavors that slowly opens into a complex interplay of chocolate, licorice and ripe fruits. 60% CABERNET SAUVIGNON, 25% GRENACHE, 10% MERLOT, 5% SYRAH. – 36.00

Kefraya “Les Breteches” Red (Lebanon)

Brilliant red color with tinges of purple-blue. This wine is redolent of red berries and nutty almonds. Round and fleshy with a pleasant easy finish. – 30.00

2007 Yarden Mount Hermon Red (Israel)

Raspberry, blackberry, cherry and bright fruit characters with hints of herbs. A deep red purple color and full fruit flavor.
CABERNET SAUVIGNON, MERLOT, A SMALL AMOUNT OF CABERNET FRANC. – 30.00

2007 Les Trois Domaines Guerrouanne Rouge (Morocco)

This medium bodied wine has soft, rich plum and cherry notes. Ideal for delicately seasoned Mediterranean dishes.
CARIGNAN, CINSAULT AND ALICANTE-BOUCHET. – 30.00

2007 Twenty Rows Merlot (California)

Shows classic mountain grown merlot aromas and flavors; plush, soft black fruits laced with vanilla and framed by bright acidity. – 30.00

Chateau Musar Cuvee Rouge (Lebanon)

From the legendary Lebanese winemaker comes this wine to please a wider palate range. This wine is wonderfully balanced with beautiful fruit. Soft and spicy. – 32.00

Massaya “Silver Selection” Red (Lebanon)

Oak-aged, medium-bodied with a refreshing finish. One of our most popular wines. – 32.00

2005 Marques De Caceres Rioja (Spain)

Full and intense in the mouth, fresh bouquet of ripe red fruits and soft tannins. – 34.00

2001 Clos de Cana Chateau de Cana (Lebanon)

This wine gradually develops its tannin and acquires its specific and active bouquet. CABERNET SAUVIGNON, MERLOT AND SYRAH. – 36.00

2004 Ksara Cabernet-Sauvignon (Lebanon)

Matured in French oak casks, this wine has a deep purple robe, a spicy nose with a black currant with ripe fruit and cedar notes. This wine will continue to get better with age. – 36.00

2004 Ksara Chateau Rouge (Lebanon)

Classic maturing and finishing process. Aged in new oak casks for 1 year, in bottles for 2 years. Purple in color with a bouquet of raspberries, black currants and vanilla. Balanced with hints of leather and spice. Surprisingly rich and complex. 60% CABERNET-SAUVIGNON, 30% MERLOT, 10% PETIT VERDOT. – 38.00

2001 Chateau Musar Hochar Pere & Fils (Lebanon)

Warm, mellow and smooth. Ripe fruits, chocolate and white pepper. CINSAULT, CABERNET-SAUVIGNON AND CARIGNAN. – 40.00

2004 Patton Valley Pinot Noir (Oregon)

Lovely balance with great acidity that lifts flavors of cranberry, spices and mixed herbs. Great texture and beautiful finish. A fine example of a classic Willamette Valley Pinot Noir. – 48.00

2002 Kefraya Chateau (Lebanon)

This elegant award winning wine of intense red color reveals itself slowly in succession of ripe fruit and delicate floral notes followed by vanilla and hints of cream. A long soft tannin finish makes it a wine to remember. 72% CABERNET-SAUVIGNON, 11% CARIGNAN, 7% MOURVEDRE, 7% GRENACHE AND 3% SYRAH. – 49.00

2003 Chateau Roselane Les Coteaux de L’Atlas (Morocco)

A blend of noble grapes, this wine is characterized by a dense color with garnet reflects. The nose is wooded with vanilla, spices and red fruits aromas. – 70.00

1999 Chateau Musar Rouge (Lebanon)

The Cinsault provides a deep core, young Provençal scent. The Carignan has a delicious flavor with soft tannins and a velvety, spicy garrigue scent. Lastly, the Cabernet Sauvignon is a very deep purple, sweet, with a lovely crisp flavor. Excellent tannins and acidity. The finish is redolent of violets and black currants.CINSAULT, CARIGNAN AND CABERNET SAUVIGNON. – 92.00

2004 Parallel Cabernet Sauvignon (California)

Suave and sweet, the mouthfeel is impressive with very good concentration of red fruits, currants, and plums and vanilla. Voted “Winemaker of the year” by Food and Wine Magazine.
75% CABERNET SAUVIGNON, 16% MERLOT, 9% PETITE VERDOT. 750ml bottle – 92.00

2002 Kefraya “Comte de ‘M’” (Lebanon)

Aged in French oak barrels and is one of Lebanon’s great vintage wines. With deep, intense purple robe, the complex bouquet is a mix of cedar, tobacco and dark ripe fruits. Big, rich, dense body, with a long, tangy finish. CABERNET-SAUVIGNON, SYRAH & MOURVEDRE. – 95.00

Wine Bottles on Display

—White Wines—

Ksara Blanc de Blanc (Lebanon)

Elegant and subtle with the slightest bit of oakiness. – 26.00

2006 Clos de Cana Blanc de Cana (Lebanon)

This fresh and keen wine offers a penetrating subtle aroma that brings wonder to the highly refined palate.
70% CHARDONNAY, 30% MESSASI. – 26.00

Lagaria Pinot Grigio (Italy)

A brilliant, smooth, fresh and well balanced wine. – 26.00

Fetzer Vineyard Gewürztraminer (California)

A softer, aromatic wine with hints of apricots, peaches, honey and rose petals. – 26.00

2007 Barkan Classic Chardonnay (Israel)

This wine has a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth. – 28.00

Ksar Blanc (Morocco)

Dry and fruity wine with a light, crisp taste. The aromas are floral, fruity and spicy. – 28.00

Louis Latour Ardèche Chardonnay (France)

Apple-fresh with crisp acidity and a smooth finish. – 28.00

Kefraya La Dame Blanche (Lebanon)

A pale blonde color with subtle green tints. The scent is fine and delicate, with flavors of white fruits and vine blossom. The taste is lively, acidulous, tonic fruity and floral. – 30.00

Massaya Classic Blanc (Lebanon)

Gentle honey nose with floral aromas. Light touch of candied citrus, rich mouthful with a refreshing finish. One of our most popular white wines. – 30.00

2007 Yarden Mount Hermon White (Israel)

Balanced combination of tropical fruits, melon and citrus notes with light herb notes; medium-bodied with a fresh finish.
CHARDONNAY, SAUVIGNON BLANC AND A LITTLE SÉMILLON. – 30.00

2007 Moschofilero Boutari (Greece)

Refreshing lemon and honey. A smooth, dry finish with floral notes. – 32.00

2008 Nobilo Sauvignon Blanc (New Zealand)

Fresh flavors of gooseberry, peach and tropical fruits. Excellent weight and crisp, balanced acidity with a lengthy finish. – 32.00

2005 Hess Su’skol Vineyard Chardonnay (California)

Rich and lush, a palate of Asian pear, citrus and vanilla. Balanced with nice acidity that evolves through the finish. – 45.00

—Rose Wines—

Kefraya La Rosée du Château (Lebanon)

Clear and brilliant, with some slightly salmon-pink tints. Flavors of mature fruits, strawberry and fresh grape juices. La Rosée du Château is a charming wine, either for an appetizer or for a lunch or dinner. 100% CINSAULT. – 30.002004

Chateau Musar Cuvee Rose (Lebanon)

Full Bodied with a rather simple palate and a touch of sweetness. – 32.00

—Sparkling Wine & Champagne—

2005 Sofia Coppola Blanc de Blancs (California)

Invigorating, mouth catching flavors of crisp apple, melon and pear. – 30.00

G.H. Mumm (France)

This round, rich, fruity champagne finishes with subtle sweetness.– 65.00

—Specialty Drinks—

Pink Limeade

Our home-made Limeade with a twist. Fresh lime juice, orange blossom rose syrup, soda water and Lebanese rosé wine. – 7.00

Champagne Lemon Drop

The classic warm weather cocktail with a glamorous addition. Lemon, sugar, and Sofia Coppola Champagne. – 7.50

Mazza’s Spicy Bloody Mary

We add our home-made hot sauce to this traditional cocktail, to make for one bloody
hot drink. – 7.00

Mojito

Lime, mint, light rum, soda and simple syrup. – 7.00

—Spirits—

Spirits served only after 5pm and are only available at the 9th & 9th location.

– Scotch –

Macallan 12 Year – 8.50, Dewar’s – 6.00

—Vodka—

Grey Goose – 8.00, Absolut – 6.00

—Gin—

Bombay – 6.00

—Tequila—

Jose Cuervo – 5.00

—Rum—

Bacardi Light – 5.00, Bacardi gold – 5.00

—Whiskey—

Makers Mark – 6.00, Crown Royal – 7.00, Jack Daniels –6.00

We Recommend: High West Rendezvous Rye

This award winning Utah produced gem is a mix of 6 yr old & 16 yr old rye whiskies carefully blended to create a truly unique tasting experience. Hints of cinnamon, vanilla, caramel and mint with a clean, smooth finish. – 8.00

—Liqueur—

Limoncello, an after dinner lemon liqueur – 6.00

El Massaya Arak, this traditional Lebanese Aperitif is made from triple-distilled organic grapes flavored with aniseed. A perfect accompaniment to appetizers (Mezze) platters – 8.00

—Beers—

Almaza Pilsner (Lebanon) – 5.00

Amstel Light (Holland) – 4.00

Casablanca Lager (Morocco) – 5.00

Heineken (Holland) – 4.00

Kilikia Light Lager (Armenia) – 5.00

Kilikia Dark Lager (Armenia) – 5.00

Kotayk Gold Lager (Armenia) 20 oz – 7.00

Kotayk Lager (Armenia) 11 oz – 5.00

Pilsner Urquell (Czech Republic) – 6.00

Stella Artois (Belgium) – 6.00

Lev Black Lion (Czech Republic) 20 oz – 6.00

Aris Lager (Greece) – 5.00

Anderson Valley Barney Flats Oatmeal Stout (Mendocino, California) – 4.00

Gluten-Free Beer – 4.00
(ask your server for the current selection)

—Utah Microbrewed Beers—

Squatter’s Organic Amber Ale – 5.00

Golden Spike Hefeweizen (Uinta) – 4.00

Squatter’s IPA – 5.00

Cutthroat Pale Ale (Uinta) – 4.00

Wasatch Devastator – 5.00

Wasatch Belgian Style White – 5.00