Press Room
Our logo, print ready images and talking points.
With prior consent from owner Ali Sabbah you may use the assets below to promote Mazza.
Please note: these images and logos are copyrighted and may only be used with permission.
Mazza Logo & Logo Guide
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| Download Logo PDF | Download Logo Guide PDF |
Selected Images
Click an image to download full size for printing. Saway Consulting, Inc has model releases on file for people in the pictures.
Facts About Mazza
- Awards:
- Salt Lake Magazine - Best Middle Eastern - 2001 - 2007
- Salt Lake Magazine - Best Middle Eastern - Hall of Fame 2008
- City Weekly - Best Middle Eastern 2001–2010
- America's Top Restaurants - Zagat 2009
- History
- 15th & 15th location opened - 2000 March
- 9th & 9th location opened - March 2007
- Other facts:
- Both locations are open for lunch and dinner Monday – Saturday
- Gift Certificates Available
- Mazza has one of the largest selections of Middled Eastern Beer and Wine in the United States
- Mazza started out using paper plates—but evolved gradually to be an upscale restaurant.
- Ali's mother likes to work in the kitchen when she visits from Lebanon.
- All desserts are made in house by Mazza's amazing pastery chef—Jinan.
- Mazza has a great menu with vegetarian, vegan and glutton free dishes labeled.
- Ali brought in the inlaid wood decorations, fabrics and tiles from Lebanon.
Additional Images & Designs
Additional images and designs are available. Please contact Ali and he wll put you in contact with the correct person.
Design of the website and current ads by Sawaya Consulting. Photography by Amanda Nelson Photography.
Photos, design and content © 2012, Mazza Middle Eastern Cuisine. All rights reserved. Visit Press Room.
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