Mazza Middle Eastern Cuisine

Lunch Menu

Displaying all dishes

www.mazzacafe.com

1515 South 1500 East
Salt Lake City, UT

Ph: 801.484.9259

912 East 900 South
Salt Lake City, UT

Ph: 801.521.4572

Reading Menu

—Starts & Sides—

Fries

Fresh cut and twice fried. Served with our Aioli sauce for dipping. - 4.50

Potatoes "Harra"

Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices. - 5.50

Mazza Special Rice

Basmati rice cooked in chicken broth, seasoned all-natural ground beef, nuts and raisins. - 5.00

Mujaddara

Brown lentils and long grain rice cooked in our blend of seasonings and finished with onions caramelized in olive oil. Rich, sweet and spicy. - 5.00

Muhamara

This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves. - 7.00

Beesarah

A delicate stew made with fava beans, mallow leaves, garlic, onions, herbs and seasonings. - 6.00

Basmati Rice

Cooked in clarified butter, fluffy and fragrant. – 4.50

Hummus

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with two pitas. - 6.00

Add lahmeh (seasoned ground beef) - 3.00

Add toasted pine nuts and spices - 3.00

Baba Ganooj

Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with two warm pitas. - 6.50

Fûl Mudammas

blend of fava and garbanzo beans cooked to tender perfection and blended with fresh garlic, mint, lemon juice, tahini and spices. Drizzled with olive oil and served with two warm pitas. - 6.00

Loobia

Tender green beans braised in a spicy blend of tomato, onion, garlic & olive oil. Served with two warm pitas.
- 5.00

Spring Tomato & Bulgur Dish

Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly hearty dish. - 5.00

Herbed Green Fava Beans

A blend of shelled green fava beans braised in olive oil, onion, garlic, herbs and pepper. Finished with fresh chopped parsley. - 7.00

Vegetarian Grape Leaves

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices, then slow cooked in a lemony tomato broth. Served warm.
(4 pieces) - 5.00

Spinach Fatayer

A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness. - 3.00

Lamb Sfiha

A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts and seasonings. Served warm with a cucumber yogurt dip. - 3.50

Labneh

A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive oil, garnished with olives and served with pita bread. Creamy and rich. Please specify if you want Zaatar on top. - 6.00

Tabbouleh

Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin
olive oil - 6.00

Fattoosh

Finely chopped romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil. - 6.00

Lebanese Salad

A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing. - 5.50

House Salad

Tomatoes, cucumbers, romaine lettuce, pita chips, Mediterranean cheese, and olives dressed in lemon and olive oil. - 7.00

Fried Kibbeh

These football-shaped treats are made with minced beef, bulgur, herbs & spices and fried to perfection. Served with a cucumber yogurt sauce for dipping.
One is never enough. - 3.50

Sampler Plates

Choose your combination of the above sides. Served with two warm pitas.

3 sides - 10.00
4 sides - 13.00

(Muhamara or House Salad add 1.00
Hummus toppings add 2.00)

Extras

Additional sauces, dips and pitas
(unless priced differently). – .50

—Soups—

Roasted Tomato & Red Lentil

An aromatic blend of red lentils, onions, garlic, roasted tomatoes & spices slowly cooked to smooth perfection. Bowl – 6.50     Cup – 4.00

Spinach & Lentil

Brown lentils, spinach, onions, garlic, herbs and spices
braised in olive oil and served with pita bread. Steamy and fragrant.
Bowl – 6.50     Cup – 4.00

—Kids Meals —

Chicken Strips

Served with a choice of fries, salad, or Basmati rice. – 5.00

Cheese Pizza

Served with a choice of fries, salad, or Basmati rice. – 5.00

—Beverages—

Soda Fountain

Six different choices available. – 2.00

Juice Selection

Orange, apple, or cranberry. – 3.00

Homemade Limeade

Flavored with orange blossom water. –3.00

Tea

Hot or Cold with cardamom. – 3.00

American Style Coffee

100% Arabica fresh brewed & served your way. – 2.00

Turkish Coffee

Medium dark roast Arabica coffee brewed thick with cardamom served in a demitasse. – 3.00

Beer and wine

Please visit the wine, spirits & beer page.

 

—Sandwiches & Salads—

Items below are available as a sandwich, over Basamati rice or on top of one of our salads listed below:

Lebanese Salad

House Salad

Tabbooleh

Fattoosh

 

(No substitutions, please)

Falafel

Balls of ground fava, garbanzo beans, herbs and seasonings fried to a golden crisp and served in a pita pocket with tahini sauce, fresh greens & turnip pickles.
sandwich - 6.50     over rice - 9.50     salad - 11.00

Chicken Kebab

Chicken breast cubes marinated in a lemon and
yogurt sauce, broiled and served in a toasted french
bun with our heavenly aioli spread, tomatoes and Armenian pickles.
sandwich - 7.50     over rice - 10.50     salad - 12.00

Shawarma

Thin slices of beef and lamb marinated and seasoned with our blend of spices, stacked on a standing grill and broiled to perfection. Shaved into a pita with tahini, fresh veggies and turnip pickles.
sandwich - 8.00     over rice - 11.00     salad - 12.50

Chicken Shawarma

Thin slices of chicken breast marinated and stacked on a standing grill, broiled & served on a pita flatbread. Seasoned with garlic spread, tahini, fresh greens & Armenian pickles. Armenian pickles. – 7.50
sandwich - 8.00     over rice - 11.00     salad - 12.50

Lamb Kebab

Tender cubes of lamb sirloin rubbed with spices, skewerbroiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles.

sandwich - 9.00     over rice - 12.00     salad - 13.50

Beef Kebab

Tender beef loin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles.
sandwich - 9.00     over rice - 12.00     salad - 13.50

Kafta

Lean ground lamb mixed with chopped onions, parsley and our spice blend. Skewer-broiled and served in a pita with hummus spread, fresh greens & Armenian pickles.
sandwich - 7.50     over rice - 10.50     salad - 12.00

Cheese & Zaatar

Slices of Mediterranean cheese sprinkled with zaatar, drizzled with olive oil, toasted in a french bun and garnished with tomatoes and lettuce. Simply scrumptious.
sandwich - 6.50     over rice - 9.50     salad - 11.00

Mediterranean Steak & Cheese

Thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled and served on a toasted french bun with a creamy garlic spread, Mediterranean cheese and fresh greens. Rich in flavor and textures.
sandwich - 9.00     over rice - 12.00     salad - 13.50

Lamb Sausage (Makanek)

Made fresh in-house using Morgan Valley All Natural Lamb and our own blend of spices and seasonings. Sauteed in olive oil and butter and served on a toasted french bun with garlic spread, tomatoes, lettuce, and Armenian pickles. Fantastic!
sandwich - 8.00     over rice - 11.00     salad - 12.50

Baked Eggplant

The quintessential Mediterranean sandwich. Thick slices of eggplant baked in olive oil, stuffed into a pita pocket and garnished with garlic tahini sauce, fresh greens and Armenian pickles. The taste will bowl you over.
sandwich - 8.00     over rice - 11.00     salad - 12.50

Toasted Labneh & Greens

Rich and creamy "labneh" spread on pita, drizzled with olive oil, toasted and garnished with olives, tomatoes, cucumbers and fresh mint. A favorite from Lebanon. Please specify if you would like to add Zaatar.
sandwich - 6.50     over rice - 9.50     salad - 11.00

Combos

Add one side and one drink to any sandwich. – 5.00

Add two sides and one drink to any sandwich. – 8.00

(Muhamara or House Salad add 1.00
Hummus toppings add 2.00)

(Drinks include: tea, American coffee,
fountain drinks, or homemade limeade)

—Desserts—

All desserts are made in-house by our pastry chef.

Baklawa Square

Layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup. – 4.50

Baklawa Finger

Delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup. – 2.50

Apricot Cream Turnover

Our signature cream pudding and Middle Eastern apricot preserves folded inside a puff pastry. Baked and sweetened with orange blossom syrup. – 5.00

Ma’Mool

Buttery semolina cookie stuffed with date or pistachio paste and flavored with rose water. – 3.00

Cream Phyllo Roll

Delicate paper thin phyllo roll stuffed with our signature cream pudding. Baked to a golden perfection and sweetened with orange blossom syrup. – 5.00

Kanafeh

Mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup. – 6.00

Samantha's Special

Cream and rice flour pudding cooked with orange liqueur and topped with fig and apricot compote - 6.00

Chocolate Cake

Ask your server for the selection of the day*. – 6.00

CheeseCake

Ask you server for the flavors available today*. – 6.00

*Ask your server if today's selectionis gluten-free.

Please let us know if you are gluten intolerant and we will serve lettuce leaves instead of pita.

20% gratuity will be added to parties of 6 or more.

Due to time constraints and our P.O.S. system's technical limitations we cannot do split tickets. However, we will be glad to provide you with a calculator to help you with the task.
Thanks for your understanding.

Allergy Warning: We use various nuts in many of our dishes. Please inform your server of any particular allergies
you may have.

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.