Succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato and garlic sauce. Delicately seasoned with our mix of Mediterranean herbs and spices. Served with rice. 15.00
For Vegan Add 1.50

 

All-natural beef, okras, tomatoes, onions, and garlic cooked in a rich sauce and infused with herbs, spices and pomegranate molasses. Served with rice. The ultimate okra dish! 16.00

 

LAMB AND SPINACH 

Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. Finished with a dash of lemon juice for a bright note. Garnished with toasted nuts and served with a side of Basmati rice. 16.00

 

LAMB & RICE DOLAA
Traditionally this dish is made with the lamb's rib (Dolaa). However, we prefer the shoulder part for its leaner cut and more delicious flavor. We braise the shoulder in a mixture of 9 different spices then cook the rice in the lamb broth. The dish is then garnished with fried pine nuts and almonds and served with a side of cucumber-yogurt sauce. Incredibly rich! 18.00

 

BAKED KAFTA
Lean ground all-natural beef mixed with our blend of spices, finely chopped onion and parsley, layered in our oven dish with seasoned fried potatoes and baked in a creamy and tangy "tajen" sauce. Served over Basmati rice. 15.00

 

This wonderful Arabian Gulf dish borrows from the culinary traditions of the Indian subcontinent to create a blend of flavors uniquely Middle Eastern. Seasoned morsels of chicken, braised in a rich broth of tomatoes, onions and fragrant spices until very tender. The broth is then used to cook the rice and cauliflower. The dish is garnished with fried raisins and pine nuts and served with a side of garlic cucumber yogurt sauce. 16.00

 

VEGETARIAN KABSEH 

Made with vegetable broth, mushrooms and cauliflower. You'd never believe a vegetarian dish could be so rich and flavorful. 16.00

 

MAZZA'S CHICKEN AND EGGPLANT 
Layers of seasoned eggplant and chicken morsels sauteed in a blend of onions and spices. Oven baked in a rich tomato, walnut and pomegranate sauce and served with Basmati rice. A Mazza signature dish. 17.00

 

SEAFOOD PLATTER
Our Mediterranean platter consists of a filet of Mahi Mahi and a skewer of shrimp and scallops seasoned and broiled. Served on a saffron barberry rice with our signature tajen sauce for dipping. 21.00

 

A wonderfully rich oven baked dish made of seasoned layers of chicken breasts, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice. A Mazza signature dish. 17.00

 

MUSAKHAN 

This dish originated in the Jordanian-Palestinian region and had been adopted, with slight variations, all over the Middle East with great success. Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken morsels, herbs and spices with lots of olive oil. The folded bread purse is baked and served with a side of crunchy salad and a garlic dip. 15.00

 

SHAWARMA PLATTER 

Our beef and lamb Shawarma served over hummus with two pitas. 14.00

 

KEBAB PLATTERS 

Our kebab platters consist of one skewer of freshly broiled meat and one skewer of marinated, broiled veggies, served over basmati rice with your choice of any two of the following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew.

 

Chicken Kebab

platter - 16.00

skewer - 6.00

substitution - 4.00

 

Lamb Kebab 

platter - 18.00

skewer - 7.00

substitution - 5.00

 

Beef Kebab 

platter - 18.00

skewer - 7.00

substitution - 5.00

 

Lamb Kafta Kebab

platter - 17.00

skewer - 6.50

substitution - 4.50

 

Veggie Kebab & Falafel Balls

platter - 15.00

veggie skewer - 5.00

(vegan rice add 2.00)