FRIES
Fresh cut and twice fried. Served with our Aioli sauce for dipping. 4.00

 

POTATOES "HARRA"
Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices. 5.00

 

MAZZA SPECIAL RICE
Asiatic rice cooked in chicken broth, seasoned ground beef, nuts and raisins. 5.00

 

MUJADDARA
Brown lentils and long grain rice cooked in our blend of seasoning and finished with onions caramelized in olive oil. Rich, sweet and spicy. 5.00

 

MUHAMARA

This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves. 7.00

 

BEESARAH
A delicate stew made with fava beans, Mallow leaves, garlic, onions, herbs and seasonings. 6.00

 

BASMATI RICE
Cooked in clarified butter, fluffy and fragrant. 4.50

 

HUMMUS

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with pita bread. 6.00

 

 HUMMUS B'LAHMEH

We top our hummus with seasoned fried ground beef.
A must try. 9.00

 

BABA GANOOJ
Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with two warm pitas. 6.00

 

FÛL MUDAMMAS

A blend of fava and garbanzo beans cooked to tender perfection and blended with fresh garlic, mint, lemon juice, tahini and spices. Drizzled with olive oil and served with two warm pitas. 6.00

 

LOOBIA
Tender green beans braised in a spicy blend of tomatoes, onions, garlic & olive oil. Served with two warm pitas. 5.00

 

SPRING TOMATO & BULGUR DISH

Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly hearty dish. 5.00

 

VEGETARIAN GRAPE LEAVES

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices,then slow cooked in a lemony tomato broth. Served warm. (4 pieces). 5.00

 

SPINACH FATAYER
A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness. 3.00

 

LAMB SFIHA

A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts and seasonings. Served warm with a cucumber yogurt dip. 3.50

 

LABNEH
A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive oil, garnished with olives and served with two warm pitas. Creamy and rich. 5.50

 

TABBOOLEH

Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil. 6.00

 

FATTOOSH

Finely chopped Romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil. 6.00

 

LEBANESE SALAD

A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing. 5.50

 

HOUSE SALAD

Tomatoes, cucumbers, Romaine lettuce, pita chips, Mediterranean cheese and olives dressed in a lemon and olive oil vinaigrette. 7.00

 

FRIED KIBBEH

These football-shaped treats are made with minced beef, bulgur, herbs & spices and fried to perfection. Severed with a cucumber yogurt sauce for dipping. One is never enough. 3.50 

 

SAMPLER PLATES

Choose your combination of the above sides. Served with two warm pitas.

3 sides 10.00

4 sides 13.00
(Add 1.00 extra when ordering Muhamara or House Salad. Hummus B'Lahmeh is 2.00 extra.)